Dukley Hotel & Resort’s haute cuisine is the sole service of combining elements of specific culinary arts and master classes with the creation of custom-made events and scenery.
Our cuisine includes gourmet delicacies prepared in secret by the reputable chefs.
The Menu offers dishes for everyone’s taste, from original chief’s meals to international cuisines.
Dukley’s expert kitchen team, led by Executive Chef Dusan Lazor, is a mix of young and innovative chefs with one idea – love for food and indulging all your senses.
With our established gastronomic concept,
we are continually striving for perfection in both taste and visual sensation.