Assistant Cook

*SEASONAL JOB

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Role summary:

The Assistant Cook plays a vital role in maintaining the kitchen's efficiency and ensuring

adherence to culinary standards.

Responsibilities:

• Adherence to all hotel standards, procedures, and rules of conduct

• Accepting all tasks from the section chef and chef No.1

• Obligation to maintain hygiene in the working area

• Performing all other tasks as assigned by the superior

• Proper and responsible use of kitchen inventory

• Reporting faults and breakages to the section chef immediately

• Compliance with kitchen opening/closing procedures

• Taking care of the condition and hygiene of the dry kitchen storage, plus and minus chambers

• Receiving goods under the supervision of the superior and storing them according to established

procedures

• Participation in food preparation

• Execution of other tasks and assignments as directed by the immediate superior

• Conducting oneself in accordance with the company's values, setting an example for others

Requirements:

• Minimum one year of work experience in similar positions

• III/IV degree of vocational education

We offer:

• Accommodation, meals, and uniforms provided

• Corporate discounts

• Residence and work permits provided for foreign citizens

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