Waiter

*SEASONAL JOB

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Role summary:

Delivering exceptional service to guests, possessing extensive knowledge of the menu, and

contributing to the overall positive dining experience.

Responsibilities:

• Adheres to all defined standards, procedures, and rules of conduct

• Responsible for serving drinks and food to guests and maintaining a high standard of service at all times

• Possesses knowledge of all items on the menu, wine, and beverage list; checks the daily specials, menu, and

beverage and wine list

• Assists colleagues in providing guest services

• Understands and executes the details of restaurant operations

• Regularly reports work issues to superiors

• Takes care of restaurant inventory

• Provides recommendations and suggestions to guests when choosing drinks and food

• Performs operations for banquets, events, and ceremonies

• Checks guest satisfaction with the provided service

• Issues invoices and collects payments for services provided

• Prepares and organizes the dining area

• Attends all training organized by management

• Final operations: handing over daily revenue, cleaning utensils, polishing

• Maintains the work area clean and tidy at all times

• Follows all health regulations and procedures

• Executes other specific tasks as instructed by superiors.

Requirements:

• Minimum of 2 years of work experience in similar positions

• Computer literacy

• Knowledge of the English language

We offer:

• Provided accommodation, meals, and uniform

• Corporate discounts

• For foreign citizens, residence and work permits are provided.

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