This evening, accompanied by the sounds of the saxophone and guided by our sommelier, you will taste 5 exquisite wines paired with 5 signature dishes crafted by our unrivalled chef. Each dish is specially created to complement the wine, offering you an exceptional gastronomic experience.
Menu & Wine list :
- Pecorino Moliterno with Truffles / Louis Roederer
- Foie Gras Pâté / Joseph Drouhin, Pommard
- Baked Prawns / Louis Jadot, Puligny-Montrachet
- Chef’s Style Veal Neck / Château de Pez
- Honey Cake Medovik / Domaine Huet Vouvray Le Mont
What to Expect?
- Expertly curated wine pairings with detailed insights from our sommelier
- Signature dishes from our chef, crafted to complement each wine
- Live Music by Akin Balut SAX from 18:30
- A luxurious evening of elegance, flavor, and entertainment