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Be a part of the Dukley team led by professionals with years of international work experience in the luxury hospitality industry.
Refine your skills in an environment where your contributions will be appreciated and rewarded!
Position: Receptionist
Experience required: Minimum two years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English)
Position: Night audit
Experience required: Minimum two years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English)
Position: Concierge
Experience required: Minimum two years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English)
Position: Hostess
Experience required: Minimum two years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English)
Position: E-car driver
Required experience: Minimum one year in the same or similar positions.
Position: Skipper
Required experience: Minimum one year in the same or similar positions. Licence is required.
Position: Warehouse attendant
Required experience: Minimum one year in the same or similar positions, willing to do physical work.
Position: Chef de Partie
Experience required: Minimum five years of experience in hotels and restaurants.
Position: Line cook
Experience required: Minimum three years of experience in hotels and restaurants.
Position: Pastry
Experience required: Minimum three years of experience in hotels and restaurants or patisseries.
Position: Demi Chef
Experience required: Minimum one-year experience in hotels and restaurants.
Position: Commie
Experience required: Minimum one-year experience in hotels and restaurants.
Position: Dishwasher
Experience required: Minimum one-year experience in hotels and restaurants.
Position: Head Waiter
Experience required: Minimum five years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English); wine knowledge; plating and serving etiquette, including rules on carving meat and filleting fish; upselling techniques; responsible of managing the team alongside the Outlet Manager (Supervisor).
Position: Waiter (Restaurant Waiter)
Experience required: Minimum three years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English); plating and serving etiquette, including rules on carving meat and filleting fish; upselling techniques.
Position: Assistant Waiter
Experience required: Minimum one year of experience in 5-star hotels and restaurants; knowledge of at least one foreign language (preferably Russian or English); plating and serving etiquette.
Position: Room attendant
Experience required: 6 months in the same or similar position
Position: Public area attendant
Experience required: 6 months in the same or similar position
Position: Laundry attendant
Experience required: 6 months in the same position
Please fill in the form below or send your CV via hr@dukley.com and specify the position you are applying for.