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Statement on the Covid-19 virus:
To ensure our guests’ safety we are granting everyone who stays at Dukley Hotels & Resort health insurance with a premium of up to 10.000 € per person.
Be a part of the Dukley team led by professionals with years of international work experience in the luxury hospitality industry.
Refine your skills in an environment where your contributions will be appreciated and rewarded!
Position: Receptionist
Job description: Adequate addressing of all guests' requests on time and to the highest standards, ensuring efficient check-in and check-out process, including complete billing procedure, regular and timely reporting on guests' and clients' feedback, providing the highest level of service, training participation, as well as assistance in the night shift as needed, knowledge of accommodation categorization, prices, packages, other knowledge if necessary to perform daily duties, increase room occupancy by using additional sales techniques (upgrades) and promotion of hotel services and additional content, respect of hotel procedures related to the acceptance of hotel payment methods, compliance with security regulations, fire regulations, monitoring of hotel brand standards, assistance to other sectors as needed.
Experience required: Minimum two years of experience as a recuperator in high category hotels, knowledge of English and Russian.
Position: Concierge
Job description: makes the first contact with guests, provides assistance to guests and gives more detailed information about the overall offer, provides information about excursion arrangements, arranges car rental service, taxi service, introduces guests to cultural events and local attractions of Budva and Montenegro, makes table reservations for the outlets within the complex, takes care of additional services for guests, issues orders to luggage carriers, workers in the parking lot, performs all other tasks according to the instructions of the superior.
Experience required: Minimum one year of experience in the same or similar position in high category hotels, knowledge of 2 foreign languages (preferably Russian and English).
Position: Skipper
Job description: skippering a boat on the route from Zavala Peninsula to the Old Town of Budva for the purpose of transporting visitors and guests; skippering a boat on other routes in accordance with the orders of the employer; taking care of the safety and comfort of the passengers.
Experience required: Minimum one year of experience in the same position, mandatory skipper's license, basic knowledge of English and Russian.
Position: Head Waiter
25-40 years-old
Experience required: Minimum five years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English); wine knowledge; plating and serving etiquette, including rules on carving meat and filleting fish; upselling techniques; responsible of managing the team alongside the Outlet Manager (Supervisor).
Position: Waiter (Restaurant Waiter)
20-40 years-old
Experience required: Minimum three years of experience in 5-star hotels and restaurants; knowledge of 2 foreign languages (preferably Russian and English); plating and serving etiquette, including rules on carving meat and filleting fish; upselling techniques.
Position: Assistant Waiter
18-25 years-old
Experience required: Minimum one year of experience in 5-star hotels and restaurants; knowledge of at least one foreign language (preferably Russian or English); plating and serving etiquette.
Position: Hostess
18-35 years-old
Experience required: Minimum one year of work experience in hotels and restaurants; knowledge of Russian (and preferably English).
Position: Cashier
20-40 years-old
Experience required: Minimum two years of experience in hotels and restaurants; knowledge of cash register work (desirable knowledge of Micros program); knowledge of one foreign language (Russian or English).
Position: Runner
(auxiliary worker on the beach)
18-25 years-old
Experience required: Minimum one-year experience; willingness and readiness for physical work.
Position: Lifeguard
18-40 years
Required experience: Minimum one year of work experience at the same position; Lifeguard license required.
Position: Bartender
18-40 years-old
Experience required: Minimum five years of experience in hotels, 5-star restaurants or bars.
Position: Bar assistant
18-25 years
Experience required: Minimum one-year experience in hotels, restaurants or bars.
Position: Chef de Partie
25-40 years-old
Experience required: Minimum five years of experience in hotels and restaurants.
Position: Line cook
20-35 years-old
Experience required: Minimum three years of experience in hotels and restaurants.
Position: Pastry
20-40 years-old
Experience required: Minimum three years of experience in hotels and restaurants or patisseries.
Position: Demi Chef
18-25 years-old
Experience required: Minimum one-year experience in hotels and restaurants.
Position: Commie
18-40 years-old
Experience required: Minimum one-year experience in hotels and restaurants.
Position: Dishwasher
18-40 years-old
Experience required: Minimum one-year experience in hotels and restaurants.
Position: Warehouse manager
25-45 years-old
Experience required: Minimum three years in the same or similar position.
Position: Warehouse & Delivery worker
18-40 years-old
Required experience: Minimum one year in the same or similar positions, willing to do physical work.
Please fill in the form below or send your CV via hr@dukley.com and specify the position you are applying for.